Popcorn Shrimp, As Delightful As Its Name

Shrimp is one of the most commonly consumed by seafood lovers. This is very nutritious and contains a high concentration of nutrients in many foods, such as iodine. Shrimp has an impressive nutrition profile. It is quite low in calories and does not contain any carbs. Approximately 90% of the calories in shrimp come from protein, and the rest come from fat.

Easy and simple dish

Popcorn shrimp is one of the famous dishes that has been crazed by many people. The shrimp were deep fried breaded and/or battered seasoned with spices and served with different dipping sauces. It is quite easy to make as well as to cook, only taking you around 3 minutes. It is recommended to use large shrimps for easy preparation but you can still use the small ones. The spice and the dip defines it all so spice it up and serve it with your favourite dip. Let’s start cooking using the recipe below!

How to make delicious popcorn shrimp

Popcorn Shrimp is a type of deep fried breaded and/or battered shrimp seasoned with spices and served with different dipping sauces.

Ingredients

  • Shrimps
  • 1 kg shrimps, peeled and deveined
  • 1 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 1/2 beer
  • 1 cup panko breadcrumbs
  • salt
  • oil, for deep-frying
  • Cajun Seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp red pepper flakes
  • How to cook popcorn shrimp

    Pat dry shrimps with paper tissue, give it some marks on the sides that help the batter to better adhere to the shrimps. Put aside.
    In a small bowl, mix the Cajun seasoning and break into two equal amounts. Seasonal shrimps with a seasoning and salt part of Cajun.
    Combine the remaining seasoning of Cajun with the rice, cornstarch. Add the beer and mix together well.In a large plate, place breadcrumbs. Put aside .

    For deep frying heat until 180C prepare a deep fryer or wok filled with oil.
    Dip shrimp one by one into the batter, and then drop into the broth and the heat oil carefully. Use it in tiny batches like the rest, but do so. It’ll take about 3 minutes to cook until golden.
    Place your cooked shrimps on a lined sheet of paper towel, then serve with your favorite dip to remove excess oil. Salt season.

    As simple as ABC!

    It’s not that difficult to prepare popcorn shrimp, plus it is the most simple dish that you can try at home. Why not give it a try? You can buy seafood online for the lobsters. You probably will love the taste and gonna repeat it every day! Nevertheless, if you have an allergy with seafood but you love shrimp, you better be aware. Because health comes first before food.